Thinly sliced potatoes are fried crisp, lightly salted and topped with crumbled bleu cheese

Our beer battered onion rings are fried golden. Served with honey dijon and horseradish dipping sauces

Served with our house made trio of tortilla points

Thick cut potatoes fried to a crisp golden brown, tossed in cajun spices. Served with malt vinegar

Our Chef's Award Winning 'Kahlua Kreations' Appetizer!!! Marinated and grilled jumbo shrimp are brushed with a Kahlua glaze over a bed of baby spinach tossed with mandarin oranges, crystallized ginger, hazelnuts, and Kahlua-orange vinaigrette

Grilled chicken breast, portobello mushrooms and jalapeno jack cheese piled into your choice of whole wheat, sun dried tomato, or original flour tortilla. Served with salsa, sour cream, and green onions

A sampling of three of our favorites, Buffalo Wings, Duck Strips, and Potato Wedges with Bleu Cheese and Orange-Mango Dipping Sauces

Lightly breaded strips of duck with orange-mango dipping sauce

Fried crispy with celery, bleu cheese and buffalo dipping sauces

Homestyle breaded chicken breast tenders served with your choice of honey mustard, barbeque, or buffalo dipping sauces

Smothered with a blend of swiss and parmesan cheese and baked until bubbly

A hearty blend of lump crab, potato, and vegetables in a thick tomato base

A delicious blend of chicken, wild rice, and vegetables in a light cream soup

A Southern Tradition! Eastern Carolina pork barbeque piled high on a soft roll and topped with cole slaw

A grilled 6oz Rib Eye steak on a rustic onion roll topped with melted cheddar cheese, horseradish cream, lettuce, tomato, and red onion

Thinly sliced pastrami piled high with swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread

You make the call- Grilled or Fried? Served on a rustic onion roll with mozzarella cheese, mayonnaise, lettuce, and tomato

Borrowed from the city of brotherly love! We pile shaved steak, green peppers, and onions into a milao roll and smothered it with provolone cheese

A colossal marinated mushroom topped with fire roasted peppers, mozzarella cheese, field greens, and sliced tomato. served on focaccia bread with basil pesto mayonnaise

Our double decker of turkey, ham, bacon, and cheddar on toasted white bread with mayonnaise, lettuce, and tomato

A Forty-Year Classic! Grilled half pound burger on an onion roll topped with cheddar cheese, bacon, lettuce, tomato, and red onion

Mesclun greens topped with fresh berries, candied walnuts, crumbled bleu cheese, and raspberry vinaigrette

House greens tossed with chunks of fried chicken, tomatoes, cucumbers and our spicy ranch dressing. Topped with chopped egg, bacon, and bleu cheese crumbles

Cajun blackened rib eye steak over our house blend of greens tossed with creamy bleu cheese, ripe tomatoes, red onion, and crumbled gorgonzola

Strips of grilled chicken breast tossed with crisp romaine, parmesan cheese, croutons, and creamy Caesar dressing

House blend of greens tossed with tomatoes, cucumbers, olives, carrots, croutons, and cheddar cheese. Top it with our house red wine vinaigrette or parmesan-pepper cream dressing